On-Site Restaurant

Springfield not only offers first class healthcare but we also have a comfortable restaurant serving delicious and healthy food. 

Our Restaurant here at Springfield Hospital is open Monday to Friday from 8.30am – 5.00pm excluding Bank Holidays and Sat and Sunday 8.30am- 11.30am.

We offer a variety of meals including an all day breakfast, sandwiches, light bites, snacks, confectionery, crisps, cakes, salads, starters, main courses and desserts.


Restaurant twoRestaurant one

Our newly refurbished restaurant offers a pleasant friendly dining area for Patients, Staff and all visitors to the Hospital. So if it’s a quick cup of coffee or a 3 course meal you want, come down and see Carl Thompson and his Catering Team who will be happy to accommodate you and offer you service with a smile.

 The variety of fresh food cooked daily by professional chefs and available in the Springfield Restaurant can be seen in the sample menu.


Pan fried pork escalope topped with sliced tomato torn basil & mozzarella cheese

Mushroom & herb risotto


Cumberland Sausages wrapped in bacon braised in red wine jus

Cherry tomato & brie tart


Mild Chicken Korma with rice & poppadum

Roasted vegetable Foccacia


Classic Moussaka with garlic bread

Vegetarian Sausage Toad in the hole


Blue cheese burger with sesame seed bun & chips

Oriental vegetable spring rolls with sweet & sour sauce


All the above are served with fresh vegetables & potatoes of the day or you can help yourself to our selection of freshly prepared salads from our salad bar.

We also offer a complete menu of cook to order items including omelettes, gammon steak, scampi  and vegetarian alternatives.

In September 2016 Springfield Hospital once
again received 5 stars in food hygiene showing
that cleanliness is just as important in our
kitchens as it is in a clinical area.

Hygiene Rating

What do our patients think?

I was in Springfield Hospital on the 9th April for knee replacement surgery and was there for six days. I would like to pass on my thanks for the excellent service with regard to the catering.

It was of a higher standard that I was expecting and especially after major surgery your appetite is not at its best. The choices of menu met my needs and the food delivered was of a good standard.

All the ladies from catering who looked after me during my stay I have praise for.

Certainly much different to what you can be reading about in the national press on occasions.




Spread the cost of your treatment

  • Fixed monthly payments over a term that enables you to budget
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  • Your choice of consultant
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